How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Seasoned Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1 pound asparagus OR one 10-oz package frozen cut asparagus, 1/2 cup carrots thinly sliced, 1/2 cup red bell pepper coarsely copped, 1 green onion sliced, and more.

Is Herb-Seasoned Vegetable Medley suitable as general?

Yes, Herb-Seasoned Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Seasoned Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Seasoned Vegetable Medley Recipe

Name: Herb-Seasoned Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus OR one 10-oz package frozen cut asparagus; 1/2 cup carrots thinly sliced; 1/2 cup red bell pepper coarsely copped; 1 green onion sliced; 2 tablespoons butter melted; 2 teaspoons dijon mustard; 1/2 teaspoon dried thyme OR basil, crushed

Herb-Seasoned Vegetable Medley – a delicious recipe with carrots, red bell pepper, green onion, butter, mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound asparagus OR one 10-oz package frozen cut asparagus
1/2 cup carrots thinly sliced
1/2 cup red bell pepper coarsely copped
1 green onion sliced
2 tablespoons butter melted
2 teaspoons dijon mustard
1/2 teaspoon dried thyme OR basil, crushed

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Herb-Seasoned Vegetable Medley

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