Roasted Tomato And Caramelized Onion Clafoutis

Name: Roasted Tomato And Caramelized Onion Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet onions, sliced thinly; 1 tablespoon butter or olive oil; 1 1/2 cups cherry tomatoes; 1 tablespoon olive oil; 2 garlic cloves, crushed; 3 tablespoons fresh thyme leaves; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon white pepper; 4 eggs; 1/2 cup heavy cream; 3/4 cup milk; 2 tablespoons sour cream; 1/2 cup parmesan cheese, finely grated; 1/4 cup flour; 1/2 teaspoon baking powder; 2 teaspoons salt; 1 teaspoon white pepper; 1/2 bunch fresh basil, finely chopped; 1/2 cup gruyere cheese, grated

Servings: persons

2 sweet onions, sliced thinly
1 tablespoon butter or olive oil
1 1/2 cups cherry tomatoes
1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons fresh thyme leaves
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon white pepper
4 eggs
1/2 cup heavy cream
3/4 cup milk
2 tablespoons sour cream
1/2 cup parmesan cheese, finely grated
1/4 cup flour
1/2 teaspoon baking powder
2 teaspoons salt
1 teaspoon white pepper
1/2 bunch fresh basil, finely chopped
1/2 cup gruyere cheese, grated

1
["Melt butter in a frying pan and add onions. On low to medium heat, cook onions until browned and caramelized, approximately 20-30 minutes.", "Preheat oven to 375 degrees. In a deep pie plate or casserole pan, put the tomatoes on the bottom. Add olive oil, crushed garlic, thyme, sugar, salt, and pepper. Stir to combine.", "Bake until the tomatoes begin to split open. Remove and cool slightly.", "Put the eggs, heavy cream, milk, and sour cream in a mixing bowl. Whip with a whisk until light and fluffy.", "Add flour, baking powder, parmesan cheese, salt, and pepper and beat until combined.", "Stir in the chopped basil. Pour gently over tomato mixture.
2
Sprinkle with gruyere cheese.", "Bake at 375 degrees for 35 - 40 minutes or until a knife in the middle comes out cleanly. Clafoutis will be very puffy.", "Remove from the oven and serve immediately. Sprinkle with extra parmesan cheese if desired."]

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 sweet onions, sliced thinly, 1 tablespoon butter or olive oil, 1 1/2 cups cherry tomatoes, 1 tablespoon olive oil, and more.

Yes, Roasted Tomato And Caramelized Onion Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!