How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Seasoned Pork Chops?

You need 8 ingredients. The key ingredients include: 1/2 c. dry bread crumbs, 1/8 tsp. dried thyme leaves, crushed, 4 boneless pork chops (1/2-inch thick), 1 egg, beaten, and more.

Is Herb Seasoned Pork Chops suitable as meat & poultry?

Yes, Herb Seasoned Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Seasoned Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Seasoned Pork Chops Recipe

Name: Herb Seasoned Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry bread crumbs; 1/8 tsp. dried thyme leaves, crushed; 4 boneless pork chops (1/2-inch thick); 1 egg, beaten; 2 Tbsp. oleo; 1 (10 3/4 oz.) can condensed broccoli cheese soup; 1/2 c. milk; 1 small onion, thinly sliced and separated into rings

Try this homemade Herb Seasoned Pork Chops recipe the whole family will love. Made with bread crumbs, thyme, pork chops and egg. Easy step-by-step instr…

This Herb Seasoned Pork Chops relies on simple, everyday ingredients such as dry bread crumbs, dried thyme leaves, crushed, egg, beaten and oleo. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry bread crumbs
1/8 tsp. dried thyme leaves, crushed
4 boneless pork chops (1/2-inch thick)
1 egg, beaten
2 Tbsp. oleo
1 (10 3/4 oz.) can condensed broccoli cheese soup
1/2 c. milk
1 small onion, thinly sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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