Bake this irresistible Herb-Seasoned French Bread at home. Made with margarine, parsley flakes, Worcestershire sauce and dried basil. Easy step-by-step …
This Herb-Seasoned French Bread relies on simple, everyday ingredients such as margarine, melted, dried parsley flakes, worcestershire sauce and dried basil. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026