How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Seasoned French Bread ?

You need 6 ingredients. The key ingredients include: 1 1/2 Tablespoons margarine, melted, 1 teaspoon dried parsley flakes, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon dried basil, and more.

Is Herb-Seasoned French Bread suitable as general?

Yes, Herb-Seasoned French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Seasoned French Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Seasoned French Bread Recipe

Name: Herb-Seasoned French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tablespoons margarine, melted; 1 teaspoon dried parsley flakes; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; 6 (1-inch-thick) slices French bread

Herb-Seasoned French Bread – a delicious recipe with margarine, parsley flakes, Worcestershire sauce, dried basil, garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Tablespoons margarine, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
6 (1-inch-thick) slices French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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Herb-Seasoned French Bread

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