How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Seasoned French Bread?

You need 6 ingredients. The key ingredients include: 1 loaf French bread, 1/3 c. butter, softened, 1 tsp. Worcestershire sauce, 2 tsp. parsley flakes or chives, and more.

Is Herb-Seasoned French Bread suitable as general?

Yes, Herb-Seasoned French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Seasoned French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Seasoned French Bread Recipe

Name: Herb-Seasoned French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1/3 c. butter, softened; 1 tsp. Worcestershire sauce; 2 tsp. parsley flakes or chives; 1/2 tsp. basil; 1/4 tsp. garlic powder

Herb-Seasoned French Bread – a delicious recipe with bread, butter, Worcestershire sauce, parsley flakes, basil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French bread
1/3 c. butter, softened
1 tsp. Worcestershire sauce
2 tsp. parsley flakes or chives
1/2 tsp. basil
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Balls
Peanut Butter Balls
New Potato Creativity
Homegrown Cornbread

Herb-Seasoned French Bread

How did you like this recipe?

Frequently Asked Questions