Baked Cranberry Sauce

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover.

3. 3

   Bake for about 55 minutes.

4. 4

   Remove the cover and stir to melt any un-dissolved sugar.

5. 5

   Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce.

6. 6

   Remove the dish from the oven and immediately stir in the bourbon, to taste.

7. 7

   Let the dish cool to room temperature, then chill for at least hour before serving.

8. 8

   The sauce will keep for several weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

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