How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Seasoned Chicken Breasts?

You need 6 ingredients. The key ingredients include: 8 skinned and boned chicken breast halves, 1 1/2 c. herb-seasoned stuffing mix, 1 Tbsp. butter or margarine, melted, 1/4 c. orange juice, and more.

Is Herb-Seasoned Chicken Breasts suitable as meat & poultry?

Yes, Herb-Seasoned Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Seasoned Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Seasoned Chicken Breasts Recipe

Name: Herb-Seasoned Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinned and boned chicken breast halves; 1 1/2 c. herb-seasoned stuffing mix; 1 Tbsp. butter or margarine, melted; 1/4 c. orange juice; hot, cooked wild rice; Sweet Orange Sauce

Herb-Seasoned Chicken Breasts – a delicious recipe with chicken, butter, orange juice, rice, Sweet Orange Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinned and boned chicken breast halves
1 1/2 c. herb-seasoned stuffing mix
1 Tbsp. butter or margarine, melted
1/4 c. orange juice
hot, cooked wild rice
Sweet Orange Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Herb-Seasoned Chicken Breasts

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