Herb Seared Pork Tenderloin

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   ["3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.", "Cover and let ""infuse"" at room temperature.", "Combine finely chopped herbs with salt & pepper on a platter.", "Rub tenderloin down with garlic-infused oil.", "Roll tenderloin in herb mixture.", "Cover and refrigerate for 1/2 hour.", "Pre-heat oven to 400u00b0.", "Heat 2 T of olive oil in a skillet over medium-high heat.", "Sear tenderloin on all sides until golden brown.", "Move to a baking dish.", "Cook in oven 10-15 minutes, or until internal temperature reaches 140u00b0.", "Once removed from the oven, it will continue to cook & reach 145-150u00b0.", "Let rest 15 minutes, slice & serve."]

* Per serving · 4 servings · Values may vary.

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