How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Sauteed Mushrooms?

You need 9 ingredients. The key ingredients include: 1 lb mushroom, 2 tablespoons butter, 2 tablespoons olive oil, 1 teaspoon garlic, minced, and more.

Is Herb Sauteed Mushrooms suitable as general?

Yes, Herb Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Sauteed Mushrooms Recipe

Name: Herb Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon chives; 1/4 teaspoon sage; salt

Herb Sauteed Mushrooms – a delicious recipe with mushroom, butter, olive oil, garlic, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb mushroom
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic, minced
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon chives
1/4 teaspoon sage
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Sauteed Mushrooms

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