How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad With Sherry Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons sherry vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, 2 tablespoons extra virgin olive oil, and more.

Is Herb Salad With Sherry Vinaigrette suitable as salads?

Yes, Herb Salad With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad With Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad With Sherry Vinaigrette Recipe

Name: Herb Salad With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sherry vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons thinly sliced shallot; 1 (5-ounce) package herb salad blend; 1/4 teaspoon kosher salt

Herb Salad With Sherry Vinaigrette – a delicious recipe with sherry vinegar, mustard, freshly ground black pepper, extra virgin olive oil, shallot, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced shallot
1 (5-ounce) package herb salad blend
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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Herb Salad With Sherry Vinaigrette

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