Herb Salad With Pistachios, Fennel, And Horseradish Recipe

Name: Herb Salad With Pistachios, Fennel, And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coarsely chopped pistachios; 1 tablespoon fennel seeds; 1 tablespoon plus 1/4 cup olive oil; Kosher salt; 1 small fennel bulb, thinly sliced lengthwise; 4 cups torn butter lettuce, romaine hearts, or Little Gem; 1 1/2 cups fresh parsley leaves with tender stems; 1/2 cup fresh tarragon leaves, torn if large; 2 tablespoons chopped fresh chives; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon grated peeled horseradish or; 2 tablespoons prepared horseradish; Freshly ground black pepper

Servings: persons

2 tablespoons coarsely chopped pistachios
1 tablespoon fennel seeds
1 tablespoon plus 1/4 cup olive oil
Kosher salt
1 small fennel bulb, thinly sliced lengthwise
4 cups torn butter lettuce, romaine hearts, or Little Gem
1 1/2 cups fresh parsley leaves with tender stems
1/2 cup fresh tarragon leaves, torn if large
2 tablespoons chopped fresh chives
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon grated peeled horseradish or
2 tablespoons prepared horseradish
Freshly ground black pepper

1
Toss pistachios, fennel seeds, and 1 tablespoon oil in a small skillet over medium heat and cook, stirring occasionally, until fragrant, about 3 minutes. Season with salt. Transfer to a small bowl; let cool.
2
Toss fennel, lettuce, parsley, tarragon, chives, lemon zest, and horseradish in a large bowl. Add lemon juice; season with salt and pepper and toss to coat.
3
Add remaining 1/4 cup oil and toss to coat, then add half of pistachio mixture and toss just to combine. Season with salt, pepper, and more lemon juice, if desired.
4
Serve salad topped with remaining pistachio mixture.
5
Do ahead: Pistachio mixture can be made 2 days ahead; store tightly wrapped at room temperature.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons coarsely chopped pistachios, 1 tablespoon fennel seeds, 1 tablespoon plus 1/4 cup olive oil, Kosher salt, and more.

Yes, Herb Salad With Pistachios, Fennel, And Horseradish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad With Pistachios, Fennel, And Horseradish

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