Oriental Turkey Salad Recipe

Name: Oriental Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 Tbsp. white vinegar; 1 Tbsp. sesame oil; 1/2 tsp. sugar; 1/8 tsp. ground hot red pepper; 1 (10 oz.) pkg. frozen sliced carrots; 8 oz. fresh snow peas, trimmed; 3/4 lb. cooked turkey, cut in strips; 1 can sliced water chestnuts, drained; 2 pkg. Ramen style quick cooking noodles

Servings: persons

3 Tbsp. soy sauce
2 Tbsp. white vinegar
1 Tbsp. sesame oil
1/2 tsp. sugar
1/8 tsp. ground hot red pepper
1 (10 oz.) pkg. frozen sliced carrots
8 oz. fresh snow peas, trimmed
3/4 lb. cooked turkey, cut in strips
1 can sliced water chestnuts, drained
2 pkg. Ramen style quick cooking noodles

1
Whisk together soy sauce, vinegar, sesame oil, sugar and red pepper in large bowl.
2
Cook carrots according to package directions.
3
Using a slotted spoon, remove to bowl with dressing. Return carrot cooking water to boiling.
4
Add peas.
5
Return to boiling over medium heat; cook, covered, 4 minutes or until tender.
6
Drain.
7
Add with turkey and water chestnuts to carrots. Let stand 30 minutes.
8
Meanwhile, prepare noodles according to package directions.
9
Top noodles with turkey salad.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 Tbsp. white vinegar, 1 Tbsp. sesame oil, 1/2 tsp. sugar, and more.

Yes, Oriental Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Turkey Salad

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