How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad With Lemon Shallot Vinaigrette?

You need 14 ingredients. The key ingredients include: Salad, 1 (5 ounce) package herb mixed salad greens, 1 large orange, peeled and segmented, 6 ounces jicama, peeled and julienned (substitute carrots or parsnips if you wish), and more.

Is Herb Salad With Lemon Shallot Vinaigrette suitable as salads?

Yes, Herb Salad With Lemon Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad With Lemon Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad With Lemon Shallot Vinaigrette Recipe

Name: Herb Salad With Lemon Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (5 ounce) package herb mixed salad greens; 1 large orange, peeled and segmented; 6 ounces jicama, peeled and julienned (substitute carrots or parsnips if you wish); 1 cup pistachios, shelled and toasted; 1/2 cup goat cheese (your choice, chevre, feta, etc.); Vinaigrette; 1 lemon, zest of; 1 orange, zest of; 3 tablespoons fresh lemon juice; 1 large shallot, minced finely; 1/4 cup extra virgin olive oil; salt, to taste; fresh ground black pepper, to taste

Herb Salad With Lemon Shallot Vinaigrette

Eats Now Editorial Team · 223 kcal · Salads

Herb Salad With Lemon Shallot Vinaigrette – a delicious recipe with Salad, salad greens, orange, jicama, pistachios, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herb Salad With Lemon Shallot Vinaigrette

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