How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad with Cassis Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 tablespoon cassis (black-currant) vinegar or other fruit vinegar, 1/4 cup vegetable oil, 3 cups fresh flat-leafed parsley leaves, 2 cups fresh curly parsley leaves, and more.

Is Herb Salad with Cassis Vinaigrette suitable as salads?

Yes, Herb Salad with Cassis Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad with Cassis Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad with Cassis Vinaigrette Recipe

Name: Herb Salad with Cassis Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cassis (black-currant) vinegar or other fruit vinegar; 1/4 cup vegetable oil; 3 cups fresh flat-leafed parsley leaves; 2 cups fresh curly parsley leaves; 1/2 cup fresh mint leaves; 1/2 cup fresh chervil leaves; 1/2 cup fresh coriander leaves; 1/2 cup small fresh basil leaves; the leaves from 2 fresh tarragon sprigs; edible flowers for garnish

Fresh, crisp and full of flavor — this Herb Salad with Cassis Vinaigrette is a must-try. Made with black-currant, vegetable oil, flat-leafed parsley and…

This Herb Salad with Cassis Vinaigrette relies on simple, everyday ingredients such as vegetable oil, fresh curly parsley leaves, fresh mint leaves and fresh chervil leaves. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Salad with Cassis Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions