How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad with Cassis Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 tablespoon cassis (black-currant) vinegar or other fruit vinegar, 1/4 cup vegetable oil, 3 cups fresh flat-leafed parsley leaves, 2 cups fresh curly parsley leaves, and more.

Is Herb Salad with Cassis Vinaigrette suitable as salads?

Yes, Herb Salad with Cassis Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad with Cassis Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad with Cassis Vinaigrette Recipe

Name: Herb Salad with Cassis Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cassis (black-currant) vinegar or other fruit vinegar; 1/4 cup vegetable oil; 3 cups fresh flat-leafed parsley leaves; 2 cups fresh curly parsley leaves; 1/2 cup fresh mint leaves; 1/2 cup fresh chervil leaves; 1/2 cup fresh coriander leaves; 1/2 cup small fresh basil leaves; the leaves from 2 fresh tarragon sprigs; edible flowers for garnish

Herb Salad with Cassis Vinaigrette

Eats Now Editorial Team · 248 kcal · Salads

Herb Salad with Cassis Vinaigrette – a delicious recipe with black-currant, vegetable oil, flat-leafed parsley, fresh curly parsley, mint leaves, chervil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herb Salad with Cassis Vinaigrette

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