Herb Salad Recipe – a delicious recipe with white wine vinegar, mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed.
2
With the machine running, gradually add the olive oil until the dressing is smooth and creamy.
3
Set aside.
4
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper.
5
Toss the salad with enough dressing to coat.
6
Sprinkle with edible flowers and serve.
288
kcal
Calories
31
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 teaspoons Dijon mustard, 1 teaspoon honey, 1/2 teaspoon salt, plus more for seasoning, and more.
Yes, Herb Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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