How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm)?

You need 10 ingredients. The key ingredients include: 2 green onions, minced, 1 tablespoon celery leaves, chopped, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, and more.

Is Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm) suitable as salads?

Yes, Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coeurs De Palmier En Vinaigrette (Marinated Hearts

Name: Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, minced; 1 tablespoon celery leaves, chopped; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons olive oil; 2 tablespoons soy mayonnaise; 1 tablespoon dried parsley; 1 pinch dried thyme; salt and pepper; 1 (398 ml) can hearts of palm

Try this homemade Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm) recipe the whole family will love. Made with green onions, celery, mustard…

This Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm) relies on simple, everyday ingredients such as green onions, minced, celery leaves, chopped, dijon mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions