How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Rubbed Tuscan Pork Roast?

You need 7 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 tablespoons olive oil, 1 tablespoon fennel seed, crushed, 1 tablespoon dried rosemary, crushed, and more.

Is Herb Rubbed Tuscan Pork Roast suitable as meat & poultry?

Yes, Herb Rubbed Tuscan Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Rubbed Tuscan Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rubbed Tuscan Pork Roast Recipe

Name: Herb Rubbed Tuscan Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon fennel seed, crushed; 1 tablespoon dried rosemary, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 boneless pork loin roast (3 pounds)

Herb Rubbed Tuscan Pork Roast – a delicious recipe with garlic, olive oil, fennel, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 boneless pork loin roast (3 pounds)

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Rubbed Tuscan Pork Roast

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