How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mushrooms In Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. boneless chicken breasts and thighs, 4 Tbsp. margarine or butter, 1/2 c. sliced onions, 2 c. fresh mushrooms, sliced, and more.

Is Chicken And Mushrooms In Wine Sauce suitable as meat & poultry?

Yes, Chicken And Mushrooms In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mushrooms In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms In Wine Sauce Recipe

Name: Chicken And Mushrooms In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts and thighs; 4 Tbsp. margarine or butter; 1/2 c. sliced onions; 2 c. fresh mushrooms, sliced; 1 c. tomato sauce; 1 c. sherry wine; 2 Tbsp. sweet vermouth; 2 Tbsp. lemon juice; 1 clove garlic, minced; salt and pepper

Try this homemade Chicken And Mushrooms In Wine Sauce recipe the whole family will love. Made with chicken breasts, margarine, onions and fresh mushroom…

This Chicken And Mushrooms In Wine Sauce relies on simple, everyday ingredients such as margarine or butter, sliced onions, fresh mushrooms, sliced and tomato sauce. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Mushrooms In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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