Herb Rubbed Sirloin Tip Roast Recipe

Name: Herb Rubbed Sirloin Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tablespoons paprika; 1 tablespoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 1 (3 pound) sirloin tip roast

Servings: persons

1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

1
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 tablespoons paprika, 1 tablespoon kosher salt, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper, and more.

Yes, Herb Rubbed Sirloin Tip Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rubbed Sirloin Tip Roast

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