Herb Rubbed Roasted Tenderloin of Beef

1. 1

   Chop the herbs and blend them with the olive oil.

2. 2

   Rub the mixture on the tenderloin and let sit overnight in the refrigerator.

3. 3

   Season with salt and pepper.

4. 4

   Preheat the oven to 350 degrees F.

5. 5

   In a griddle or large skillet sear the beef on all sides until brown.

6. 6

   Place in the preheated oven and roast until the internal temperature is 120 degrees F on an instant-read thermometer.

7. 7

   Let the tenderloin rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.