Herb-Roasted Turkey Breast

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Rinse the turkey breast and pat dry. Pull the skin away from the breast without removing it completely. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast under the skin. Then fold the skin back over.

3. 3

   Place in a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1.25 hours.

4. 4

   Let rest, covered or not, for 10 minutes. Prior to carving remove the skin completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.