Herb Rubbed Pork With Potatoes and Lemony Asparagus – a delicious recipe with potatoes, olive oil, kosher salt, fresh ground black pepper, pork tenderloin, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 450 degrees F; toss potatoes with 1 tablespoon oil, on a rimmed baking sheet, and season with salt and pepper.
2
Roast until tender, tossing once, about 20 to 25 minutes.
3
Meanwhile, rub the pork all over with the herbs and 1/4 teaspoon salt and 1/4 teaspoon pepper.
4
Once the potatoes have cooked 10 minutes, heat 1 tablespoon of oil in a large, oven-safe skillet over medium high heat; brown pork, on all sides, 8 to 10 minutes.
5
Add asparagus to the skillet, top with lemon slices, and drizzle with remaining tablespoon of oil; transfer to the oven and roast until pork is cooked through, 10 to 12 minutes.
6
Let pork rest at least 5 minutes before slicing; serve with roasted potatoes and asparagus.
222
kcal
Calories
15
g
Fat
14
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs new potatoes, halved, 3 tablespoons olive oil, kosher salt, fresh ground black pepper, and more.
Yes, Herb Rubbed Pork With Potatoes and Lemony Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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