How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Rubbed Pork Roast?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 1/2 teaspoons celery salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Is Herb-Rubbed Pork Roast suitable as meat & poultry?

Yes, Herb-Rubbed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Rubbed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Rubbed Pork Roast Recipe

Name: Herb-Rubbed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 1/2 teaspoons celery salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon dill weed; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 4 lbs rolled boneless pork loin roast

Herb-Rubbed Pork Roast

Eats Now Editorial Team · 1105 kcal · Meat & Poultry

Herb-Rubbed Pork Roast – a delicious recipe with salt, celery salt, onion powder, garlic, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Rubbed Pork Roast

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