How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Rub (Great For Pork Or Chicken)?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon basil, and more.

Is Herb Rub (Great For Pork Or Chicken) suitable as meat & poultry?

Yes, Herb Rub (Great For Pork Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Rub (Great For Pork Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rub (Great For Pork Or Chicken) Recipe

Name: Herb Rub (Great For Pork Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon italian seasoning; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon rosemary; salt & pepper

Try this homemade Herb Rub (Great For Pork Or Chicken) recipe the whole family will love. Made with olive oil, onion powder, garlic and basil. Easy step…

This Herb Rub (Great For Pork Or Chicken) relies on simple, everyday ingredients such as olive oil, onion powder, garlic powder and basil. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Rub (Great For Pork Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions