How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Liver And Onions?

You need 31 ingredients. The key ingredients include: 1/2 c. Crisco shortening or equal amount bacon pan drippings, 2 to 3 pkg. beef or calves liver, 2 to 3 large onions, sliced into large rings, 2 tsp. salt, and more.

Is Smothered Liver And Onions suitable as meat & poultry?

Yes, Smothered Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Liver And Onions Recipe

Name: Smothered Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco shortening or equal amount bacon pan drippings; 2 to 3 pkg. beef or calves liver; 2 to 3 large onions, sliced into large rings; 2 tsp. salt; 2 tsp. peper; 2 c. flour; 1 c. warm water; 6 lb. corned beef or large brisket of beef (do not used canned corned beef); 2 heads cabbage, cut in large chunks; 6 medium onions, cut in large, cubed pieces; 6 large potatoes, cut in large chunks; 8 fat carrots, cut into quarters; 1 bay leaf; 1 tsp. thyme; 2 tsp. allspice; 1/2 c. bacon fat or pan drippings; 1/2 c. cider vinegar; 1/4 c. coarse black pepper; 2 lb. cut-up chicken (thighs, drumsticks or whole chicken, cut up); Lawry's seasoning salt; onion powder; pepper; paprika; 2 whole fryers, cut up; Lawry's seasoning salt; garlic salt (can be omitted if you prefer); 3 tsp. black pepper; 3 tsp. white salt; Crisco shortening; 1 stick Parkay margarine

Try this homemade Smothered Liver And Onions recipe the whole family will love. Made with shortening, beef, onions and salt. Easy step-by-step instructi…

This Smothered Liver And Onions relies on simple, everyday ingredients such as salt, peper, flour and warm water. It comes together quickly and makes 4 servings, at about 3895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3895

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Liver And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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