How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Liver And Onions?

You need 31 ingredients. The key ingredients include: 1/2 c. Crisco shortening or equal amount bacon pan drippings, 2 to 3 pkg. beef or calves liver, 2 to 3 large onions, sliced into large rings, 2 tsp. salt, and more.

Is Smothered Liver And Onions suitable as meat & poultry?

Yes, Smothered Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Liver And Onions Recipe

Name: Smothered Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco shortening or equal amount bacon pan drippings; 2 to 3 pkg. beef or calves liver; 2 to 3 large onions, sliced into large rings; 2 tsp. salt; 2 tsp. peper; 2 c. flour; 1 c. warm water; 6 lb. corned beef or large brisket of beef (do not used canned corned beef); 2 heads cabbage, cut in large chunks; 6 medium onions, cut in large, cubed pieces; 6 large potatoes, cut in large chunks; 8 fat carrots, cut into quarters; 1 bay leaf; 1 tsp. thyme; 2 tsp. allspice; 1/2 c. bacon fat or pan drippings; 1/2 c. cider vinegar; 1/4 c. coarse black pepper; 2 lb. cut-up chicken (thighs, drumsticks or whole chicken, cut up); Lawry's seasoning salt; onion powder; pepper; paprika; 2 whole fryers, cut up; Lawry's seasoning salt; garlic salt (can be omitted if you prefer); 3 tsp. black pepper; 3 tsp. white salt; Crisco shortening; 1 stick Parkay margarine

Smothered Liver And Onions

Eats Now Editorial Team · 3895 kcal · Meat & Poultry

Smothered Liver And Onions – a delicious recipe with shortening, beef, onions, salt, peper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Liver And Onions

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