How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Vegetables?

You need 3 ingredients. The key ingredients include: 5 cups cut-up assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas, turnips), 1/3 cup KRAFT Lite Zesty Italian Dressing, 1/3 cup KRAFT Grated Parmesan Cheese.

Is Herb-Roasted Vegetables suitable as general?

Yes, Herb-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Vegetables Recipe

Name: Herb-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cut-up assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas, turnips); 1/3 cup KRAFT Lite Zesty Italian Dressing; 1/3 cup KRAFT Grated Parmesan Cheese

Herb-Roasted Vegetables – a delicious recipe with vegetables, Italian Dressing, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups cut-up assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas, turnips)
1/3 cup KRAFT Lite Zesty Italian Dressing
1/3 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Herb-Roasted Vegetables

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