Canning Marinara Sauce Recipe

Name: Canning Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups finely chopped onions; 1 1/2 cups finely chopped celery; 1 cup finely chopped carrot; 1/2 cup olive oil; 1 teaspoon minced garlic; 8 lbs ripe tomatoes, peeled, seeded and chopped; 1 teaspoon sugar; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon oregano; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 1/4 cups finely chopped onions
1 1/2 cups finely chopped celery
1 cup finely chopped carrot
1/2 cup olive oil
1 teaspoon minced garlic
8 lbs ripe tomatoes, peeled, seeded and chopped
1 teaspoon sugar
1 bay leaf
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon pepper

1
In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
2
Stir a few times and add garlic.
3
Cook for 2 more minutes.
4
Add tomatoes, sugar, and pepper and stir.
5
Put through a food mill if you would like a smoother sauce or whirl in a food processor.
6
Add remaining seasonings except salt and cook to desired consistency.
7
Add salt and remove bay leaf.
8
Pack into hot clean jars leaving 1/2 inch head space.
9
Process for 45 minutes (altitudes up to 1000 feet).
10
Yield depends on how much you cook it down, but it will make approximately 8 pint jars.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups finely chopped onions, 1 1/2 cups finely chopped celery, 1 cup finely chopped carrot, 1/2 cup olive oil, and more.

Yes, Canning Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canning Marinara Sauce

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