Herb Roasted Veal

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   ["Heat oven to 450 degrees F.", "Place anchovies, garlic, thyme, and 2 tablespoons vermouth or white wine in blender or food processor; process to a paste and rub paste all over the roast.", "Sprinkle roast with bread crumbs and place in a shallow roasting pan.", "Roast veal 10 minutes.", "Reduce heat to 325 degrees and pour remaining vermouth or white wine plus 1 cup of water into pan.", "Roast basting every 20 minutes for the first hour, just until juices run clear, about 1 hour 40 minutes (155-160 on a meat thermometer).", "Transfer veal to a platter and cover loosely with foil.", "Let stand 15 minutes.", "Pour remaining 1/4 cup water into roasting pan and scrape loose browned bits on bottom of pan.", "Pour into gravy boat.", "Cut veal into 1/4"" slices and serve with the sauce."]

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