How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Turkey Breast?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, cubed, 2 tablespoons lemon juice, 1 tablespoon soy sauce, 1 tablespoon chopped green onion, and more.

Is Herb-Roasted Turkey Breast suitable as meat & poultry?

Yes, Herb-Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Turkey Breast Recipe

Name: Herb-Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, cubed; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1 tablespoon chopped green onion; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 to 1/2 teaspoon rubbed sage; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 1 boneless skinless turkey breast half (2 pounds)

Try this homemade Herb-Roasted Turkey Breast recipe the whole family will love. Made with butter, lemon juice, soy sauce and green onion. Easy step-by-s…

This Herb-Roasted Turkey Breast relies on simple, everyday ingredients such as butter, cubed, lemon juice, soy sauce and chopped green onion. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Roasted Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions