How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Dumplings?

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef pot roast, 2 Tbsp. shortening, 1 (1 lb.) can tomatoes, 1/4 c. wine vinegar, and more.

Is Beef With Dumplings suitable as meat & poultry?

Yes, Beef With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Dumplings Recipe

Name: Beef With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 4 lb.) beef pot roast; 2 Tbsp. shortening; 1 (1 lb.) can tomatoes; 1/4 c. wine vinegar; 1/4 c. water; 1 clove garlic, minced; 1/2 tsp. mixture pickling spices; 1 tsp. salt; 1/4 tsp. pepper; 1 tube refrigerated biscuits (10 biscuits); 1 tsp. snipped parsley

Beef With Dumplings – a delicious recipe with beef, shortening, tomatoes, wine vinegar, water, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Dumplings

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