Herb Roasted Tomatoes

1. 1

   Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.

2. 2

   Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes.

3. 3

   Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.

No additional tips available.