How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 2 medium turnips, 2 medium parsnips, 1 medium red onion, 1 cup baby carrots, and more.

Is Herb-Roasted Root Vegetables suitable as general?

Yes, Herb-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Root Vegetables Recipe

Name: Herb-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium turnips; 2 medium parsnips; 1 medium red onion; 1 cup baby carrots; cooking spray; 2 teaspoons italian seasoning; ½ teaspoon coarse salt

Herb-Roasted Root Vegetables – a delicious recipe with turnips, parsnips, red onion, baby carrots, cooking spray, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium turnips
2 medium parsnips
1 medium red onion
1 cup baby carrots
cooking spray
2 teaspoons italian seasoning
½ teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

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Herb-Roasted Root Vegetables

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