How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Red Skinned Potatoes?

You need 7 ingredients. The key ingredients include: 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger), 6 whole garlic cloves, peeled, 4 medium shallots, peeled and halved with the root in tact, 3 small sprigs rosemary, and more.

Is Herb Roasted Red Skinned Potatoes suitable as general?

Yes, Herb Roasted Red Skinned Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Red Skinned Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Red Skinned Potatoes Recipe

Name: Herb Roasted Red Skinned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger); 6 whole garlic cloves, peeled; 4 medium shallots, peeled and halved with the root in tact; 3 small sprigs rosemary; 3 small sprigs thyme; 2 tablespoons olive oil; 2 tablespoons butter

Try this homemade Herb Roasted Red Skinned Potatoes recipe the whole family will love. Made with red skinned potatoes, garlic, shallots and rosemary. Ea…

This Herb Roasted Red Skinned Potatoes relies on simple, everyday ingredients such as whole garlic cloves, peeled, small sprigs rosemary, small sprigs thyme and olive oil. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
6 whole garlic cloves, peeled
4 medium shallots, peeled and halved with the root in tact
3 small sprigs rosemary
3 small sprigs thyme
2 tablespoons olive oil
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb Roasted Red Skinned Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions