How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Red Skinned Potatoes?

You need 7 ingredients. The key ingredients include: 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger), 6 whole garlic cloves, peeled, 4 medium shallots, peeled and halved with the root in tact, 3 small sprigs rosemary, and more.

Is Herb Roasted Red Skinned Potatoes suitable as general?

Yes, Herb Roasted Red Skinned Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Red Skinned Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Red Skinned Potatoes Recipe

Name: Herb Roasted Red Skinned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger); 6 whole garlic cloves, peeled; 4 medium shallots, peeled and halved with the root in tact; 3 small sprigs rosemary; 3 small sprigs thyme; 2 tablespoons olive oil; 2 tablespoons butter

Herb Roasted Red Skinned Potatoes – a delicious recipe with red skinned potatoes, garlic, shallots, rosemary, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
6 whole garlic cloves, peeled
4 medium shallots, peeled and halved with the root in tact
3 small sprigs rosemary
3 small sprigs thyme
2 tablespoons olive oil
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

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Herb Roasted Red Skinned Potatoes

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