Herb Roasted Rack Of Lamb Recipe

Name: Herb Roasted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried lavender; 1 1/2 teaspoons each dried basil, thyme, fennel seed and savory; 1 1/2 teaspoon dried thyme; 1 1/2 teaspoon dried fennel seed; 1 1/2 teaspoon dried savory; 1 tablespoon cracked black peppercorns; 1/2 teaspoon ground cinnamon; ⅔ cup fresh bread crumbs; 2 racks of spring lamb, about 1 1/2 pounds each, fully trimmed and frenched by your butcher; ⅓ cup honey; 1/2 teaspoon salt

Servings: persons

3 tablespoons dried lavender
1 1/2 teaspoons each dried basil, thyme, fennel seed and savory
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried fennel seed
1 1/2 teaspoon dried savory
1 tablespoon cracked black peppercorns
1/2 teaspoon ground cinnamon
⅔ cup fresh bread crumbs
2 racks of spring lamb, about 1 1/2 pounds each, fully trimmed and frenched by your butcher
⅓ cup honey
1/2 teaspoon salt

1
Preheat the oven to 425 degrees.
2
Combine the herbs, peppercorns, cinnamon and bread crumbs in a bowl.
3
Set aside.
4
Completely coat the racks of lamb with the honey.
5
Cover with a thick layer of the seasoned bread crumbs.
6
Put the lamb on a rack over a roasting pan and roast until a meat thermometer inserted in the rack reads 125 degrees for rare meat, or 130 for medium rare, about 25 to 35 minutes.
7
Remove the lamb from the oven.
8
Season with salt.
9
Let it rest at least 20 minutes before slicing.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons dried lavender, 1 1/2 teaspoons each dried basil, thyme, fennel seed and savory, 1 1/2 teaspoon dried thyme, 1 1/2 teaspoon dried fennel seed, and more.

Yes, Herb Roasted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Roasted Rack Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions