Herb Roasted Potatoes

1. 1

   Preheat oven to 450 degrees F. In 3-quart saucepan, melt butter with parsley, lemon peel, salt, and pepper over medium-low heat.

2. 2

   Remove saucepan from heat; add potatoes and toss well to coat.

3. 3

   Place potato mixture in center of 24-inch by 18-inch sheet of heavy-duty foil.

4. 4

   Fold edges over and pinch to seal tightly.

5. 5

   Place package in jelly-roll pan and bake until potatoes are tender (when they can be pierced, through the foil, with a knife), about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.