How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Pork With Brandy Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 (5-7 lb.) boneless pork loin, 2 tbsp. extra virgin olive oil, 1 1/2 T fresh oregano or 1 tsp dry oregano, 1 T thyme or 3/4 tsp dry thyme, and more.

Is Herb Roasted Pork With Brandy Sauce Recipe suitable as meat & poultry?

Yes, Herb Roasted Pork With Brandy Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Pork With Brandy Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Pork With Brandy Sauce Recipe Recipe

Name: Herb Roasted Pork With Brandy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-7 lb.) boneless pork loin; 2 tbsp. extra virgin olive oil; 1 1/2 T fresh oregano or 1 tsp dry oregano; 1 T thyme or 3/4 tsp dry thyme; 1 tsp black pepper; 1 1/2 tsp salt

Herb Roasted Pork With Brandy Sauce Recipe – a delicious recipe with pork loin, extra virgin olive oil, T, T, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5-7 lb.) boneless pork loin
2 tbsp. extra virgin olive oil
1 1/2 T fresh oregano or 1 tsp dry oregano
1 T thyme or 3/4 tsp dry thyme
1 tsp black pepper
1 1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Roasted Pork With Brandy Sauce Recipe

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