Herb Roasted New Potatoes – a delicious recipe with baby red potatoes, italian seasoning, parsley flakes, onion powder, garlic, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400* F.
2
Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
3
Clean potatoes well and pat dry.
4
Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
5
Place potatoes in prepared pan and sprinkle with seasonings.
6
Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
7
Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
8
Bake for 45 minutes.
9
Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
10
Note: My Italian seasoning blend contains salt, so I do not add any additional.
322
kcal
Calories
19
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 lbs baby red potatoes, 2 tablespoons italian seasoning, 1 tablespoon parsley flakes, 2 teaspoons onion powder, and more.
Yes, Herb Roasted New Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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