Pork 'N' Bean Casserole

1. 1

   Cut the meat into bite size pieces.

2. 2

   Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.

3. 3

   Put the onions into the same pan with the remaining fat and cook until transparent then put with the meat.

4. 4

   Stir the flour into the remaining fat in the pan and cook for a few minutes.

5. 5

   Add the can of beans and all the other ingredients.

6. 6

   Bring to the boil, stirring all the time.

7. 7

   Pour into the casserole with the meat and onions.

8. 8

   Cover and cook in a slow oven (Gas mark 3) for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.