Herb Roasted Filet of Beef

1. 1

   In a small bowl, combine oil, vinegar, herbs, garlic and pepper.

2. 2

   Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.

3. 3

   Preheat oven to 250*.

4. 4

   Arrange roast in roaster pan.

5. 5

   Sprinkle with salt.

6. 6

   Roast until internal temperature is 130*-145*.

7. 7

   Remove from oven, and allow to sit 15 minutes.

8. 8

   Slice, and serve with Horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.