How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Filet of Beef?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 tablespoons balsamic vinegar, 3 tablespoons minced fresh thyme, 3 tablespoons minced fresh rosemary, and more.

Is Herb Roasted Filet of Beef suitable as meat & poultry?

Yes, Herb Roasted Filet of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Filet of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Filet of Beef Recipe

Name: Herb Roasted Filet of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons minced fresh thyme; 3 tablespoons minced fresh rosemary; 1 tablespoon finely minced garlic; 1 teaspoon pepper; 4 12 lbs filet of beef or 4 12 lbs beef eye round; 2 teaspoons sea salt or 2 teaspoons kosher salt

Try this homemade Herb Roasted Filet of Beef recipe the whole family will love. Made with olive oil, balsamic vinegar, thyme and fresh rosemary. Easy st…

This Herb Roasted Filet of Beef relies on simple, everyday ingredients such as olive oil, balsamic vinegar, minced fresh thyme and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons minced fresh thyme
3 tablespoons minced fresh rosemary
1 tablespoon finely minced garlic
1 teaspoon pepper
4 12 lbs filet of beef or 4 12 lbs beef eye round
2 teaspoons sea salt or 2 teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb Roasted Filet of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions