Herb Roasted Cornish Hens Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash birds in running cool water and wipe with a damp cloth.

3. 3

   Sprinkle just a bit of salt in cavities, then mix remaining salt with pepper, paprika and poultry seasoning, and sprinkle outside of birds.

4. 4

   Place each bird on a piece of foil.

5. 5

   Place a sprig of parsley and onion rings on each breast, add in 1 Tbsp.

6. 6

   water to each, and close foil securely over each bird.

7. 7

   Add in 2 c. water to roasting pan; add in foil-wrapped birds, cover pan, and roast 45 min to 1 hour.

8. 8

   Remove pan from oven, open oil, and baste each bird with 1 Tbsp.

9. 9

   very warm oil.

10. 10

    Return to oven for 10 more min at 425 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.