Herb Roasted Chicken Recipe Recipe

Name: Herb Roasted Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pound roasting chicken; 1/3 c. butter, melted; 1/4 teaspoon each thyme, rosemary, marjoram; 4 med. potatoes; 4 med. carrots; 4 sm. onions; 4 sm. zucchini; Cut the vegetables in fourths; 1 teaspoon seasoned salt; 1/2 c. warm chicken broth or possibly water

Servings: persons

4 to 5 pound roasting chicken
1/3 c. butter, melted
1/4 teaspoon each thyme, rosemary, marjoram
4 med. potatoes
4 med. carrots
4 sm. onions
4 sm. zucchini
Cut the vegetables in fourths
1 teaspoon seasoned salt
1/2 c. warm chicken broth or possibly water

1
Rub cavity of chicken with salt, place chicken breast side up on rack in shallow roasting pan.
2
Mix butter, thyme, rosemary and marjoram; brush half the butter mix on chicken.
3
Bake uncovered in 375 degree oven, brushing chicken several times with remaining butter mix, till thickest parts of chicken are done and drumstick meat feels very soft when pressed between fingers 2 to 2 1/2 hrs.
4
If chicken is browning too quickly, cover loosely with aluminum foil.
5
Place chicken on hot platter; arrange vegetables around chicken.
6
Spoon some of the vegetable liquid onto vegetables.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 pound roasting chicken, 1/3 c. butter, melted, 1/4 teaspoon each thyme, rosemary, marjoram, 4 med. potatoes, and more.

Yes, Herb Roasted Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken Recipe

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