Herb Roasted Chicken (Convection-Microwave)

1. 1

   Cream together margarine, garlic, Parmesan, sage, thyme & basil.

2. 2

   Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.

3. 3

   Continue into thighs and legs and make the skin as smooth as possible.

4. 4

   Using fingers, spread herb mixture evenly under the skin.

5. 5

   Place chicken, breast side up on broiling trivet.

6. 6

   Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.