Herb-Roasted Chicken And Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/3 c Olive Oil", "3 tsp dried rosemary, crushed", "2 tsp salt", "1/2 tsp ground black pepper", "1 1/2 # boneless, skinless chicken breasts, cut into 2 1/2"" pieces", "1 # fresh white mushrooms, halved", "1# small red potatoes, halved (about 3 cups)", "3 medium onions, cut in wedges (about 3 cups)", "1 lg red bell pepper, cut in 2"" pieces(about 2 cups)", "6 large garlic cloves, peeled"].

Yes, Herb-Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.