Brussels Sprouts With Sour Cream

1. 1

   Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.

2. 2

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.

3. 3

   Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.