Herb Roasted Chicken Recipe

Name: Herb Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter, Room Temperature; 4 cloves Garlic, Minced; 1 Tablespoon Fresh Rosemary, Minced; 1 Tablespoon Fresh Thyme, Minced; Salt And Pepper, to taste; 1 whole Fryer Chicken, Cut Up (about 3.5 Pounds); 1 whole Lemon, Cut In Quarters; 1 whole Onion, Cut Into Quarters; 1 whole Apple, Cut Into Chunks; A Few Sprigs Thyme And Rosemary

Servings: persons

1
The morning of or day before, in a small bowl, mix together the butter, garlic, rosemary, thyme and salt and pepper.
2
Take a knife to separate the skin on top of the breasts from the chicken.
3
Take about a tablespoon of the butter mixture and spread directly on the breasts (under the skin).
4
Use the rest of the butter to cover the top of the entire chicken, including wings and drumsticks, rubbing it into the skin.
5
Sprinkle more salt and pepper if desired and rub it into the skin.
6
Refrigerate until ready to cook, taking it out of the fridge 30 minutes before it goes into the oven.
7
When ready to cook, preheat the oven to 425 degrees F. Place the chicken in a roasting pan and fill the cavity of the chicken with 2 of the lemon quarters, 2 of the onion quarters, a handful of apple pieces and the sprigs of thyme and rosemary.
8
Arrange the rest of the lemon, onion and apple around the chicken.
9
Bake the chicken for about 1-1/2 hours, or until a thermometer stuck into the thickest part of the chicken reads 160 degrees F. If the skin is getting too crispy, put foil around it and continue to cook until the internal temperature is 160.
10
Take the chicken out of the oven and tightly cover it with foil.
11
Let it sit in the foil for 15 minutes to redistribute the juices.
12
Cut the chicken and enjoy!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, Room Temperature, 4 cloves Garlic, Minced, 1 Tablespoon Fresh Rosemary, Minced, 1 Tablespoon Fresh Thyme, Minced, and more.

Yes, Herb Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions