Herb Roasted Chicken

1. 1

   Preheat the oven to 425 F.

2. 2

   Mash together the softened butter or margarine with the herbs.

3. 3

   Spread the butter all over the chicken, mostly under the skin, but some onto the skin as well.

4. 4

   Salt and pepper the chicken to taste.

5. 5

   Roast until cooked through (45 minutes to an hour depending on the size of your chicken).

* Per serving · 4 servings · Values may vary.

No additional tips available.