How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Cheddar Potatoes?

You need 7 ingredients. The key ingredients include: 4 large potatoes, scrubbed & cut into wedges, size of steak fries, 2 large shallots, sliced to small rings, 1 teaspoon dried thyme leaves, salt, and more.

Is Herb Roasted Cheddar Potatoes suitable as general?

Yes, Herb Roasted Cheddar Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Cheddar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Cheddar Potatoes Recipe

Name: Herb Roasted Cheddar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, scrubbed & cut into wedges, size of steak fries; 2 large shallots, sliced to small rings; 1 teaspoon dried thyme leaves; salt; pepper; olive oil; ¼ cup grated sharp cheddar cheese

Herb Roasted Cheddar Potatoes – a delicious recipe with potatoes, shallots, thyme, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes, scrubbed & cut into wedges, size of steak fries
2 large shallots, sliced to small rings
1 teaspoon dried thyme leaves
salt
pepper
olive oil
¼ cup grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Herb Roasted Cheddar Potatoes

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