Poha With Potatoes And Peas Recipe

Name: Poha With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Thick poha (flattened rice); 1 medium potato, cubed into 1/2 inch thick pieces; 1/2 cup green peas (fresh or frozen); 1/2 of a medium onion, chopped finely; 1 small green chilli, chopped finely (optional); 3-4 fresh curry leaves; Lemon juice, to taste; 1 tablespoon raw peanuts; 2 whole dry red chillies; 2 teaspoons black mustard seeds; 1 pinch asafoetida; 1 teaspoon turmeric powder; Salt, to taste; 2 tablespoons vegetable/canola oil; Cilantro, for garnishing

Servings: persons

1 cup Thick poha (flattened rice)
1 medium potato, cubed into 1/2 inch thick pieces
1/2 cup green peas (fresh or frozen)
1/2 of a medium onion, chopped finely
1 small green chilli, chopped finely (optional)
3-4 fresh curry leaves
Lemon juice, to taste
1 tablespoon raw peanuts
2 whole dry red chillies
2 teaspoons black mustard seeds
1 pinch asafoetida
1 teaspoon turmeric powder
Salt, to taste
2 tablespoons vegetable/canola oil
Cilantro, for garnishing

1
Put the poha in a colander or seive and wash under running water for a minute. Set aside to drain.
2
Heat the oil in a pan. Once it is hot, add mustard seeds and dry red chillies.
3
After the mustard seeds have stopped spluttering, add a pinch of asafoetida and green chillies and saute for 10 seconds.
4
Then add the raw peanuts and saute till they turn slightly brown.
5
Next add curry leaves and onions and saute for a minute.
6
Follow with turmeric, potatoes, peas and salt. (I also add grated carrot and cauliflower sometimes).
7
Cover the pan and cook till the potatoes are done. You can add a little water if the mixture is too dry.
8
Once the potatoes are tender, add the moistened poha and mix thoroughly. The turmeric should stain the poha completely. Be gentle while mixing to not end up with a mush. Sprinkle a little water if it looks dry.
9
Once everything is mixed properly, turn off the heat and add lemon juice.
10
Granish with cilantro leaves and enjoy with ketchup!

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Thick poha (flattened rice), 1 medium potato, cubed into 1/2 inch thick pieces, 1/2 cup green peas (fresh or frozen), 1/2 of a medium onion, chopped finely, and more.

Yes, Poha With Potatoes And Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poha With Potatoes And Peas

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