Green Tomato Pickles

1. 1

   Combine lime and 2 gallons water in large container.

2. 2

   Soak tomatoes in lime water for 24 hours.

3. 3

   Wash carefully and soak in clear water for 5 hours.

4. 4

   Combine vinegar, sugar, celery seed, allspice, cinnamon and salt in large kettle; bring to boiling point.

5. 5

   Pour over tomatoes while hot.

6. 6

   Let stand for 24 hours. Bring to a boil.

7. 7

   Boil for 25 minutes.

8. 8

   Place in sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.