Herb Potato Wedges

1. 1

   Brush a large piece of heavy duty foil with some butter.

2. 2

   In small bowl, combine butter, oil, onion, parsley, chili powder, basil, salt and pepper.

3. 3

   Cut potatoes into 1/2-inch thick slices (do not peel potatoes).

4. 4

   Place potatoes on foil and brush oil mixture over potatoes.

5. 5

   Tightly seal edges of foil.

6. 6

   Place on grill.

7. 7

   Cook 30 to 35 minutes until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.